Lunch Served From 1030 – 16:00

All prices are in Fiji Dollars and are inclusive of 15% VAT and 5% Service Turnover Tax

Pacific Starters

Experience the Lulu’s style of dining, wonderful dishes made to share

Fresh tuna kokoda– $F19

Yellow fin tuna marinated in coconut milk, with tomato salsa, bell pepper and chilli.

Vegetarian samosa – F$17

Tasty combination of fresh local pumpkin, mixed vegetables and potato accompanied with a sweet and spicy tamarind sauce.

Palusami – F$15

A local delicacy– oven baked stuffed local spinach & coconut with grilled tomatoes & caramelised onions, with crispy dalo

Ginger sesame meat-balls – F$21

A fusion of chicken, beef, herbs & spices served crispy on the outside, accompanied with a soy ginger dipping sauce

Coconut coated prawns –  F$24

Pacific prawn cutlets coated in coconut and served crispy with a homemade roasted chilli dipping sauce

Peanut chicken skewers – F$23

Grilled tender chicken skewers marinated in sweet soy, garlic and spices– finished with our homemade peanut satay sauce

Salt & pepper calamari – F$19

Sautéed in lime, basil and garlic served with our homemade cocktail sauce

Shrimp cocktail – F$24

served in a chilled martini glass; with our delicious homemade cocktail sauce

Mixed seafood sampler – F$47

Prawns, tempura mahi-mahi , kai (fresh water mussels), calamari, sesame seared tuna, virgin bloody marry shot with dill & garlic crostini

Mixed tapas platter – F$47

Ginger sesame meatballs, peanut chicken skewers, coconut coated prawns, calamari rings & palusami

NZ raw oysters

Served with a fresh chilli lime garlic sauce

1/2 dozen F$20

Dozen F$38

Oysters Kilpatrick – F$22

6 NZ oysters heated under the grill with Worcestershire sauce , cheese, bacon and parsley


Caesar salad – F$20

Crispy bacon, cos lettuce, anchovies, grated parmesan & home made croutons

Add flame grilled chicken or – F$26

Add flame grilled fish – F$25

Ocean salad – F$26

Warm prawns, calamari and fish served with crispy Cos lettuce with a spicy coconut lime dressing

Sesame seared tuna salad – F$25

Seared rare tuna with pickled ginger, vermicelli noodles, celery, avocado, cucumber, tomato, coriander, mint & ponzu dressing

Grilled vegetable salad – F$18

Grilled capsicum, eggplant, pumpkin, zucchini, red onions topped with grated parmesan cheese, crisp tortilla & aged balsamic dressing

Green garden salad

Crispy lettuce, tomato, cucumber, carrot, red onion, olives & vinaigrette dressing – F$15


Lulu Burger – F$27

Your choice of a seasoned 200gm beef patty, grilled chicken breast or fish fillet- served on a burger bun with lettuce, tomato, caramelized onion and home made sauces with a side of hot crispy fries.

Ultimate Veggie Burger – F$22

Seasoned potato patty, grilled eggplant, topped with herbed cucumber yoghurt & lettuce with a side of hot crispy fries

ANZAC Burger – F$28

Seasoned 200gm beef patty, fried egg, sliced beetroot, served on a burger bun with lettuce, tomato, caramelized onion and home made mustard sauce with a side of hot crispy fries.

Mick Burger – F$29

Seasoned 200gm beef patty, crispy bacon, avocado & melted cheese, served on a burger bun with lettuce, tomato, caramelized onion and home made bbq sauce with a side of hot crispy fries.

Sandwich & Burger extras – F$3 each

Cheese ,bacon, egg, beetroot, pineapple, or avocado ( avocado is seasonal )


Open face tuna melt – F$21

Fresh seared tuna with melted cheese, cos lettuce, onions, tomato & cucumber on baked herb bread.

Grilled vegetable sandwich – F$17

Grilled seasonal vegetables infused with basil pesto & raita on home baked herb bread.

B.L.T.- F$20

The classic bacon, lettuce and tomato with homemade sauce on white or wheat sliced bread.

Pulled pork sandwich – F$23

Roasted pork shoulder, shredded with BBQ sauce, caramelised onions, tomatoes & served with coleslaw

Club sandwich – F$26

Grilled chicken with brie cheese, cranberry sauce, lettuce & tomato on white or wheat sliced bread


Our steak dishes are served with your choice of creamy mushroom or peppercorn sauce & a side of crispy fries, mashed potato or green salad

T– bone (400gm) – F$45

Fillet Mignon ( 300gm) aged tenderloin wrapped with bacon – F$45

Sirloin( 300gm) – F$40

Lunch Served From 10:30 – 16:00

All prices are in Fiji Dollars and are inclusive of 15% VAT and 5% Service Turnover Tax

Local fresh fish

Waterfront fish & chips – F$24

Grilled or battered fresh fish served with tartar sauce and your choice of chips

Fish—beer or tempura batter

Chips—potato chips or cassava chips (local root crop; a must try while in fiji)

Fresh fish

All our fish dishes come with your choice of a fresh fruit salsa or lemon garlic butter sauce & served with a choice of garden salad or creamy mashed potatoes

Grilled or seared tuna – F$36

Grilled walu or mahi mahi – F$34