Dinner

Dinner Served From 1600 – 23:00

All prices are in Fiji Dollars and are inclusive of 15% VAT and 5% Service Turnover Tax

Salads

Caesar salad – F$20

Crispy bacon, cos lettuce, anchovies, grated parmesan & home made croutons

Add flame grilled chicken or – F$26

Add flame grilled fish – F$25

Ocean salad – F$26

Warm prawns, calamari and fish served with crispy Cos lettuce with a spicy coconut lime dressing

Sesame seared tuna salad – F$25

Seared rare tuna with pickled ginger, vermicelli noodles, celery, avocado, cucumber, tomato, coriander, mint & ponzu dressing

Grilled vegetable salad – F$18

Grilled capsicum, eggplant, pumpkin, zucchini, red onions topped with grated parmesan cheese, crisp tortilla & aged balsamic dressing

Green garden salad – F$15

Crispy lettuce, tomato, cucumber, carrot, red onion, olives & vinaigrette dressing –

Pacific Starters

Experience the Lulu’s style of dining, wonderful dishes made to share

Fresh tuna kokoda– $F19

Yellow fin tuna marinated in coconut milk, with tomato salsa, bell pepper and chilli.

Vegetarian samosa – F$17

Tasty combination of fresh local pumpkin, mixed vegetables and potato accompanied with a sweet and spicy tamarind sauce.

Palusami – F$15

A local delicacy– oven baked stuffed local spinach & coconut with grilled tomatoes & caramelised onions, with crispy dalo

Ginger sesame meat-balls – F$21

A fusion of chicken, beef, herbs & spices served crispy on the outside, accompanied with a soy ginger dipping sauce

Coconut coated prawns –  F$24

Pacific prawn cutlets coated in coconut and served crispy with a homemade roasted chilli dipping sauce

Peanut chicken skewers – F$23

Grilled tender chicken skewers marinated in sweet soy, garlic and spices– finished with our homemade peanut satay sauce

Salt & pepper calamari – F$19

Sautéed in lime, basil and garlic served with our homemade cocktail sauce

Shrimp cocktail – F$24

served in a chilled martini glass; with our delicious homemade cocktail sauce

Mixed seafood sampler – F$47

Prawns, tempura mahi-mahi , kai (fresh water mussels), calamari, sesame seared tuna, virgin bloody marry shot with dill & garlic crostini

Mixed tapas platter – F$47

Ginger sesame meatballs, peanut chicken skewers, coconut coated prawns, calamari rings & palusami

NZ raw oysters

Served with a fresh chilli lime garlic sauce

1/2 dozen F$20

Dozen F$38

Oysters Kilpatrick – F$22

6 NZ oysters heated under the grill with Worcestershire sauce , cheese, bacon and parsley

Pasta

Cajun chicken & mushroom pasta – F$40

Penne pasta, shitake mushrooms, cajun coated chicken breast, sundried tomatoes served with a basil, oregano, moca in a white wine sauce & topped with freshly grated parmesan.

Seafood Ravioli – F$40

Homemade pasta, filled with crab meat, feta cheese & local spinach in a creamy saffron sauce.

Pumpkin & Spinach Ravioli – F$30

Spinach, pumpkin, feta cheese served in a homemade herb tomato sauce

Seafood fettuccine – F$42

Medley of prawns, fish, calamari, anchovies, parsley, broccoli in a creamy garlic sauce.

Local Fresh & Seafood

Lobster tail – F$13 per ( 100g)

Please ask your wait staff for today’s lobster selection ( seasonal )

Lulu’s Ultimate Seafood Platter – F$96 * (plus lobster)

Salmon roll, grilled & tempura mahi-mahi, calamari, seared tuna, coconut coated prawns, tuna & ota salad & oysters– add lobster ($12 per 100g)

Sauteed creamy garlic prawns — F$37

Served with a tasty mash or a fresh green salad

Fish & Prawns – F$47

Grilled mahi-mahi & prawns , tossed salad & your choice of crispy fries or creamy mash potatoes

Fresh fish

All our fish dishes come with your choice of a fresh fruit salsa or lemon garlic butter sauce & served with a choice of garden salad or creamy mashed potatoes

Grilled or seared tuna – F$36

Grilled walu or mahi mahi – F$34

Waterfront fish & chips – F$24

Grilled or battered fresh fish served with tartar sauce and your choice of chips

Fish—beer or tempura batter

Chips—potato chips or cassava chips (local root crop; a must try while in Fiji)

Steaks

Our Steak dishes are served with your choice of creamy mushroom or peppercorn
sauce & a side of crispy fries, creamy mash potatoes or fresh green salad

Surf ~N~ Turf (Sirloin Or T-Bone) With Creamy Garlic Prawns $65

T– Bone (400gm) $45

Fillet Mignon ( 300gm) Aged Tenderloin Wrapped With Bacon $45

Sirloin( 300gm) $40

Daily Specials

Please Ask You Server For Today’s Chef Special
$P.O.A

Side Orders

Onion Rings-Crispy Coated Crumbed Onion Rings $8

Garlic Bread $8

Bowl Of Chips-Potato Chips Or Cassava Chips (Local Root Crop; A Must Try While In Fiji) $8

Dalo Slices– Another Local Root Crop And A Must Try $8

Potato Wedges– Served With Sour Cream And Sweet Chilli Sauce $8.50

Dinner Served From 1600 – 23:00

All prices are in Fiji Dollars and are inclusive of 15% VAT and 5% Service Turnover Tax